Domaine Poivre d'ÂneEclat de Soleil Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Eclat de Soleil Chardonnay from the Domaine Poivre d'Âne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclat de Soleil Chardonnay of Domaine Poivre d'Âne in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Eclat de Soleil Chardonnay
Pairings that work perfectly with Eclat de Soleil Chardonnay
Original food and wine pairings with Eclat de Soleil Chardonnay
The Eclat de Soleil Chardonnay of Domaine Poivre d'Âne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese soy and chicken noodles (wok style), zucchini quiche or chicken tagine.
Details and technical informations about Domaine Poivre d'Âne's Eclat de Soleil Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Eclat de Soleil Chardonnay from Domaine Poivre d'Âne are 2019, 2018
Informations about the Domaine Poivre d'Âne
The Domaine Poivre d'Âne is one of of the world's greatest estates. It offers 21 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
