Domaine Poivre d'ÂnePoivre d'Ane Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Poivre d'Ane Rouge of Domaine Poivre d'Âne in the region of Vin de France often reveals types of flavors of spices, black fruit.
Food and wine pairings with Poivre d'Ane Rouge
Pairings that work perfectly with Poivre d'Ane Rouge
Original food and wine pairings with Poivre d'Ane Rouge
The Poivre d'Ane Rouge of Domaine Poivre d'Âne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, leg of lamb bravado in the oven or traditional tagine (morocco).
Details and technical informations about Domaine Poivre d'Âne's Poivre d'Ane Rouge.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Poivre d'Ane Rouge from Domaine Poivre d'Âne are 2015, 2014, 2019, 2016 and 2017.
Informations about the Domaine Poivre d'Âne
The Domaine Poivre d'Âne is one of of the world's greatest estates. It offers 21 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
