Domaine Poivre d'ÂnePoivre d'Âne Cocotte du Rhône Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Poivre d'Âne Cocotte du Rhône Blanc from the Domaine Poivre d'Âne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poivre d'Âne Cocotte du Rhône Blanc of Domaine Poivre d'Âne in the region of Rhone Valley is a powerful.
Food and wine pairings with Poivre d'Âne Cocotte du Rhône Blanc
Pairings that work perfectly with Poivre d'Âne Cocotte du Rhône Blanc
Original food and wine pairings with Poivre d'Âne Cocotte du Rhône Blanc
The Poivre d'Âne Cocotte du Rhône Blanc of Domaine Poivre d'Âne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of veal cutlets with savoy tomme, codfish portuguese style or county soup.
Details and technical informations about Domaine Poivre d'Âne's Poivre d'Âne Cocotte du Rhône Blanc.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Poivre d'Âne Cocotte du Rhône Blanc from Domaine Poivre d'Âne are 2018
Informations about the Domaine Poivre d'Âne
The Domaine Poivre d'Âne is one of of the world's great estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
