Winery Pierres JeanBourgogne Cote Chalonnaise
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Cote Chalonnaise from the Winery Pierres Jean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Cote Chalonnaise of Winery Pierres Jean in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Cote Chalonnaise
Pairings that work perfectly with Bourgogne Cote Chalonnaise
Original food and wine pairings with Bourgogne Cote Chalonnaise
The Bourgogne Cote Chalonnaise of Winery Pierres Jean matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, country-style veal roulades with risotto or veal blanquette à l'ancienne.
Details and technical informations about Winery Pierres Jean's Bourgogne Cote Chalonnaise.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pierres Jean
The Winery Pierres Jean is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
