
Winery PeláezBodega Peláez La Antigua Leon Rictus Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bodega Peláez La Antigua Leon Rictus Tinto from the Winery Peláez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodega Peláez La Antigua Leon Rictus Tinto of Winery Peláez in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Bodega Peláez La Antigua Leon Rictus Tinto
Pairings that work perfectly with Bodega Peláez La Antigua Leon Rictus Tinto
Original food and wine pairings with Bodega Peláez La Antigua Leon Rictus Tinto
The Bodega Peláez La Antigua Leon Rictus Tinto of Winery Peláez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, seafood lasagna or chicken bonne femme.
Details and technical informations about Winery Peláez's Bodega Peláez La Antigua Leon Rictus Tinto.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Bodega Peláez La Antigua Leon Rictus Tinto from Winery Peláez are 0
Informations about the Winery Peláez
The Winery Peláez is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.












