
Winery PeláezArad Verdejo
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Arad Verdejo from the Winery Peláez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arad Verdejo of Winery Peláez in the region of Castille-et-Léon is a .
Food and wine pairings with Arad Verdejo
Pairings that work perfectly with Arad Verdejo
Original food and wine pairings with Arad Verdejo
The Arad Verdejo of Winery Peláez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with hunter's sauce, carri of shrimps with chillies or spinach and goat cheese quiche.
Details and technical informations about Winery Peláez's Arad Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Arad Verdejo from Winery Peláez are 2008, 0
Informations about the Winery Peláez
The Winery Peláez is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.












