Domaine PeirièreRéserve Grenache Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Réserve Grenache Rosé from the Domaine Peirière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Grenache Rosé of Domaine Peirière in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Réserve Grenache Rosé
Pairings that work perfectly with Réserve Grenache Rosé
Original food and wine pairings with Réserve Grenache Rosé
The Réserve Grenache Rosé of Domaine Peirière matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, goat cheese and bacon quiche or seaweed tartar.
Details and technical informations about Domaine Peirière's Réserve Grenache Rosé.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Réserve Grenache Rosé from Domaine Peirière are 2016, 2015
Informations about the Domaine Peirière
The Domaine Peirière is one of of the world's greatest estates. It offers 33 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
