Domaine PeirièreRéserve Grenache Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Réserve Grenache Rosé from the Domaine Peirière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Grenache Rosé of Domaine Peirière in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Réserve Grenache Rosé
Pairings that work perfectly with Réserve Grenache Rosé
Original food and wine pairings with Réserve Grenache Rosé
The Réserve Grenache Rosé of Domaine Peirière matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan pastachute, quiche without pastry, courgette and blue cheese or emulsion of foie gras with pata negra.
Details and technical informations about Domaine Peirière's Réserve Grenache Rosé.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Réserve Grenache Rosé from Domaine Peirière are 2016, 2015
Informations about the Domaine Peirière
The Domaine Peirière is one of of the world's greatest estates. It offers 33 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
