Domaine Patrick GiraultLe Vallon des Demoiselles Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Vallon des Demoiselles Sancerre from the Domaine Patrick Girault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vallon des Demoiselles Sancerre of Domaine Patrick Girault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Vallon des Demoiselles Sancerre
Pairings that work perfectly with Le Vallon des Demoiselles Sancerre
Original food and wine pairings with Le Vallon des Demoiselles Sancerre
The Le Vallon des Demoiselles Sancerre of Domaine Patrick Girault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of new york hot dog, chicken tagine with apricots and almonds or pasta with puttanesca sauce.
Details and technical informations about Domaine Patrick Girault's Le Vallon des Demoiselles Sancerre.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Domaine Patrick Girault
The Domaine Patrick Girault is one of of the world's greatest estates. It offers 10 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
