The Domaine Pasqua - Thierry Pasqua is one of the best wineries to follow in Corse.. It offers 7 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Domaine Pasqua - Thierry Pasqua wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Pasqua - Thierry Pasqua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Pasqua - Thierry Pasqua wines with technical and enological descriptions.
How Domaine Pasqua - Thierry Pasqua wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), papillotes of simple salmon steaks or quiche with bacon and gruyère cheese.
On the nose the sweet wine of Domaine Pasqua - Thierry Pasqua. often reveals types of flavors of pineapple, tropical or peach and sometimes also flavors of non oak, tree fruit or tropical fruit.
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
More than 40 of them, mostly of Spanish, Italian and French origin, are allowed to be used in quality wines. Despite this wonderful diversity, most of them are only used in IGP wines; only a small handful of varieties are used in Corsican AOC wines (see French wine labels). Just as Corsica's Italian history is evident in the local wines, so is the French connection. The classic grape varieties of southern France are all present here to some extent; Grenache is a main ingredient in many Corsican red wines, and Syrah, Mourvedre, Cinsaut and Carignan all play a supporting role.
How Domaine Pasqua - Thierry Pasqua wines pair with each other generally quite well with dishes such as recipes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine Pasqua - Thierry Pasqua wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, stuffed tomatoes with thermomix or roast pheasant.
Wine without finesse with rough tannins.
How Domaine Pasqua - Thierry Pasqua wines pair with each other generally quite well with dishes such as recipes .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Pasqua - Thierry Pasqua.
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
