Domaine Pasqua - Thierry PasquaPinot Noir - Niellucciu
Red wine
This wine is a blend of 2 varietals which are the Nielluccio and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir - Niellucciu
Pairings that work perfectly with Pinot Noir - Niellucciu
Original food and wine pairings with Pinot Noir - Niellucciu
The Pinot Noir - Niellucciu of Domaine Pasqua - Thierry Pasqua matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, stuffed eggplant (with vegetables or mixed) or wild boar stew marinated in red wine.
Details and technical informations about Domaine Pasqua - Thierry Pasqua's Pinot Noir - Niellucciu.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pinot Noir - Niellucciu from Domaine Pasqua - Thierry Pasqua are 2017, 0
Informations about the Domaine Pasqua - Thierry Pasqua
The Domaine Pasqua - Thierry Pasqua is one of of the world's greatest estates. It offers 9 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
