Domaine Pasqua - Thierry Pasqua - Cabernet Sauvignon - Syrah

Domaine Pasqua - Thierry PasquaCabernet Sauvignon - Syrah

The Cabernet Sauvignon - Syrah of Domaine Pasqua - Thierry Pasqua is a wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with
The Cabernet Sauvignon - Syrah of the Domaine Pasqua - Thierry Pasqua is in the top 0 of wines of Ile de Beaute.

Details and technical informations about Domaine Pasqua - Thierry Pasqua's Cabernet Sauvignon - Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Informations about the Domaine Pasqua - Thierry Pasqua

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Ile de Beaute

The Domaine Pasqua - Thierry Pasqua is one of of the world's greatest estates. It offers 9 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 350000 of of France wines
In the top 2000 of of Ile de Beaute wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Domaine Pasqua - Thierry Pasqua

See all wines from Domaine Pasqua - Thierry Pasqua

Other wines of Ile de Beaute

See the best wines from of Ile de Beaute