Domaine ParazolsL'Insensé Doux Blanc
Sweet wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with L'Insensé Doux Blanc
Pairings that work perfectly with L'Insensé Doux Blanc
Original food and wine pairings with L'Insensé Doux Blanc
The L'Insensé Doux Blanc of Domaine Parazols matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of spanish paella, duck casserole with turnips or hawaiian poke bowl.
Details and technical informations about Domaine Parazols's L'Insensé Doux Blanc.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Domaine Parazols
The Domaine Parazols is one of of the world's great estates. It offers 50 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
