Winery Pablo Vidal - Vinos Con PersonalidadRock & Roll
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rock & Roll from the Winery Pablo Vidal - Vinos Con Personalidad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rock & Roll of Winery Pablo Vidal - Vinos Con Personalidad in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rock & Roll
Pairings that work perfectly with Rock & Roll
Original food and wine pairings with Rock & Roll
The Rock & Roll of Winery Pablo Vidal - Vinos Con Personalidad matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), spaghetti with old-fashioned tomato sauce or osso bucco.
Details and technical informations about Winery Pablo Vidal - Vinos Con Personalidad's Rock & Roll.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Rock & Roll from Winery Pablo Vidal - Vinos Con Personalidad are 2017, 0, 2018
Informations about the Winery Pablo Vidal - Vinos Con Personalidad
The Winery Pablo Vidal - Vinos Con Personalidad is one of of the world's greatest estates. It offers 5 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
