
Domaine Ozil Frangins VigneronsPrem's
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Prem's
Pairings that work perfectly with Prem's
Original food and wine pairings with Prem's
The Prem's of Domaine Ozil Frangins Vignerons matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche with bacon and gruyère cheese, rabbit with tomato or flying with the wind of the seas.
Details and technical informations about Domaine Ozil Frangins Vignerons's Prem's.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine Ozil Frangins Vignerons
The Domaine Ozil Frangins Vignerons is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














