Domaine Nadal HainautCuvée Jean Marie Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Jean Marie Côtes du Roussillon
Pairings that work perfectly with Cuvée Jean Marie Côtes du Roussillon
Original food and wine pairings with Cuvée Jean Marie Côtes du Roussillon
The Cuvée Jean Marie Côtes du Roussillon of Domaine Nadal Hainaut matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, gratin of coquillettes with ham or roasted stuffed goose with mushroom sauce.
Details and technical informations about Domaine Nadal Hainaut's Cuvée Jean Marie Côtes du Roussillon.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Domaine Nadal Hainaut
The Domaine Nadal Hainaut is one of of the world's great estates. It offers 35 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
