Winery MontfleuryViognier Cuvée La Phaline
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier Cuvée La Phaline
Pairings that work perfectly with Viognier Cuvée La Phaline
Original food and wine pairings with Viognier Cuvée La Phaline
The Viognier Cuvée La Phaline of Winery Montfleury matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork chops with curry and honey, rabbit with prunes in my grandmother's style or mi sao.
Details and technical informations about Winery Montfleury's Viognier Cuvée La Phaline.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Montfleury
The Winery Montfleury is one of of the world's greatest estates. It offers 9 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
