Winery Montfleury - Viognier Cuvée La Phaline

Winery MontfleuryViognier Cuvée La Phaline

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Viognier Cuvée La Phaline of Winery Montfleury is a white wine from the region of Rhone Valley.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Montfleury's Viognier Cuvée La Phaline.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Informations about the Winery Montfleury

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vallée du Rhône

The Winery Montfleury is one of of the world's greatest estates. It offers 9 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 15000 of of Rhone Valley wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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