Domaine MolotowSciatonöff dü Punk Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sciatonöff dü Punk Bianco from the Domaine Molotow
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciatonöff dü Punk Bianco of Domaine Molotow in the region of Veneto is a powerful.
Food and wine pairings with Sciatonöff dü Punk Bianco
Pairings that work perfectly with Sciatonöff dü Punk Bianco
Original food and wine pairings with Sciatonöff dü Punk Bianco
The Sciatonöff dü Punk Bianco of Domaine Molotow matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, indian chicken (simplified korma) or tartiflette with 3 cheeses.
Details and technical informations about Domaine Molotow's Sciatonöff dü Punk Bianco.
Discover the grape variety: Esganoso de Castelo de Paiva
Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.
Last vintages of this wine
The best vintages of Sciatonöff dü Punk Bianco from Domaine Molotow are 0, 2018
Informations about the Domaine Molotow
The Domaine Molotow is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
