The Domaine Molotow of Vino da Tavola

Domaine Molotow - Sciatonöff dü Punk Rosso
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Vino da Tavola.
It is located in Vino da Tavola

The Domaine Molotow is one of the best wineries to follow in Vino da Tavola.. It offers 1 wines for sale in of Vino da Tavola to come and discover on site or to buy online.

Top Domaine Molotow wines

Looking for the best Domaine Molotow wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Molotow wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Molotow wines with technical and enological descriptions.

The top red wines of Domaine Molotow

Food and wine pairings with a red wine of Domaine Molotow

How Domaine Molotow wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, mediterranean lamb necklace or veal tagine with preserved lemons and saffron.

The grape varieties most used in the red wines of Domaine Molotow.

  • Sangiovese
  • Cabernet Sauvignon
  • Grenache

Discovering the wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.

The top white wines of Domaine Molotow

Food and wine pairings with a white wine of Domaine Molotow

How Domaine Molotow wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, monkfish in foil or crumble with pumpkin, walnut and comté cheese.

The best vintages in the white wines of Domaine Molotow

  • 2018With an average score of 3.90/5

The grape varieties most used in the white wines of Domaine Molotow.

  • Sauvignon Blanc

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Domaine Molotow

Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Molotow.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Domaine Molotow and wines from the region

Decanter at Home: Château Angélus masterclass – a philosophy of excellence

Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

NZ winery uses terroir ‘fingerprint’ to verify fine wine origin

North Canterbury-based Pyramid Valley has formed a partnership with fellow New Zealand firm Oritain, which specialises in proving the origin of different products, and said the group’s ability to ‘fingerprint’ vineyard terroir offers a way to guarantee the provenance of its fine wines. Both partners suggested the system could contribute to preventing fine wine fraud more generally, but it’s early days. Wines in Pyramid Valley’s 2020-vintage Botanicals Collection, featuring Pinot Noir and Chardon ...

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.