Domaine MeckertRiesling Grand Cru Kirchberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Grand Cru Kirchberg from the Domaine Meckert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Grand Cru Kirchberg of Domaine Meckert in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Grand Cru Kirchberg
Pairings that work perfectly with Riesling Grand Cru Kirchberg
Original food and wine pairings with Riesling Grand Cru Kirchberg
The Riesling Grand Cru Kirchberg of Domaine Meckert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese macaroni gratin, baked salmon mediterranean style or express seafood spaghetti.
Details and technical informations about Domaine Meckert's Riesling Grand Cru Kirchberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Domaine Meckert
The Domaine Meckert is one of of the world's great estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
