Winery McPherson - Shiraz

Winery McPhersonShiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery McPherson is a red wine from the region of Murray Darling of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Shiraz from the Winery McPherson

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery McPherson in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery McPherson in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery McPherson's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Shiraz - 2018
In the top 100 of of Murray Darling wines
Average rating: 3.911110
Shiraz - 2017
In the top 100 of of Murray Darling wines
Average rating: 411110
Shiraz - 2016
In the top 100 of of Murray Darling wines
Average rating: 3.71110.50
Shiraz - 2015
In the top 100 of of Murray Darling wines
Average rating: 3.81110.50
Shiraz - 2014
In the top 100 of of Murray Darling wines
Average rating: 3.51110.50
Shiraz - 2013
In the top 100 of of Murray Darling wines
Average rating: 3.911110

The best vintages of Shiraz from Winery McPherson are 2017, 2018, 2013, 2015 and 2016.

Informations about the Winery McPherson

The winery offers 91 different wines.
Its wines get an average rating of 3.7.
This winery is part of the McPherson Wine Co..
It is in the top 10 of the best estates in the region
It is located in Murray Darling in the region of Nouvelle-Galles du Sud
Find the Winery McPherson on Facebook

The Winery McPherson is one of of the world's greatest estates. It offers 90 wines for sale in the of Murray Darling to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 3000 of of Australia wines
In the top 550 of of Murray Darling wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Murray Darling

The wine region of Murray Darling is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine McPherson or the Domaine McGuigan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Murray Darling are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Murray Darling often reveals types of flavors of citrus, fig or red cherry and sometimes also flavors of pepper, black fruits or black currant.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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