Winery McPherson - Princess Butterfly Bubbly Personality

Winery McPhersonPrincess Butterfly Bubbly Personality

The Princess Butterfly Bubbly Personality of Winery McPherson is a red wine from the region of Victoria.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery McPherson's Princess Butterfly Bubbly Personality.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Princess Butterfly Bubbly Personality - 0
In the top 100 of of Victoria wines
Average rating: 3.71110.50

The best vintages of Princess Butterfly Bubbly Personality from Winery McPherson are 0

Informations about the Winery McPherson

The winery offers 99 different wines.
Its wines get an average rating of 3.7.
This winery is part of the McPherson Wine Co..
It is in the top 40 of the best estates in the region
It is located in Victoria
Find the Winery McPherson on Facebook

The Winery McPherson is one of of the world's great estates. It offers 90 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 3500 of of Victoria wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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