Winery McPhersonLa Vue Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vue Pinot Noir from the Winery McPherson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vue Pinot Noir of Winery McPherson in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Vue Pinot Noir of Winery McPherson in the region of Victoria often reveals types of flavors of cherry, red fruit or black fruit.
Food and wine pairings with La Vue Pinot Noir
Pairings that work perfectly with La Vue Pinot Noir
Original food and wine pairings with La Vue Pinot Noir
The La Vue Pinot Noir of Winery McPherson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, saltimbocca alla romana or roast venison with green pepper sauce.
Details and technical informations about Winery McPherson's La Vue Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Vue Pinot Noir from Winery McPherson are 2018, 2017, 2016
Informations about the Winery McPherson
The Winery McPherson is one of of the world's great estates. It offers 90 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
