Winery McPhersonAndrew's Reserve Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Andrew's Reserve Shiraz - Cabernet from the Winery McPherson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andrew's Reserve Shiraz - Cabernet of Winery McPherson in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Andrew's Reserve Shiraz - Cabernet
Pairings that work perfectly with Andrew's Reserve Shiraz - Cabernet
Original food and wine pairings with Andrew's Reserve Shiraz - Cabernet
The Andrew's Reserve Shiraz - Cabernet of Winery McPherson matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, leg of lamb in a herb crust with preserved vegetables or thai rice, asian style.
Details and technical informations about Winery McPherson's Andrew's Reserve Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery McPherson
The Winery McPherson is one of of the world's great estates. It offers 90 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
