Winery LunaMethode Champenoise Bubbles
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Methode Champenoise Bubbles from the Winery Luna
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Methode Champenoise Bubbles of Winery Luna in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Methode Champenoise Bubbles
Pairings that work perfectly with Methode Champenoise Bubbles
Original food and wine pairings with Methode Champenoise Bubbles
The Methode Champenoise Bubbles of Winery Luna matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, prunes with bacon or whiting with steamed zucchini.
Details and technical informations about Winery Luna's Methode Champenoise Bubbles.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Luna
The Winery Luna is one of of the world's great estates. It offers 46 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.