The Winery Luna is one of the best wineries to follow in Napa Valley.. It offers 52 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Luna wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luna wines with technical and enological descriptions.
How Winery Luna wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, douez battata with cardoons (moroccan lamb stew) or cassoulet.
On the nose the red wine of Winery Luna. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Luna. is a powerful with a nice balance between acidity and tannins.
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
How Winery Luna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, quebec style barbecued salmon or vegan leek and tofu quiche.
On the nose the white wine of Winery Luna. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or non oak. In the mouth the white wine of Winery Luna. is a powerful.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Luna wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, beet hummus dip or tonkinese soup (vietnam).
Said of a wine whose aspects are pleasant and not too marked.
How Winery Luna wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of tunisian pasta, navarin of the sea da gigi or moroccan kefta balls.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Luna wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with onions chinese style, veal paupiettes with forestry sauce or pork chops with mustard.
On the nose the pink wine of Winery Luna. often reveals types of flavors of red fruit.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luna.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
