Winery LunaDijon Clone Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dijon Clone Chardonnay from the Winery Luna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dijon Clone Chardonnay of Winery Luna in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dijon Clone Chardonnay of Winery Luna in the region of California often reveals types of flavors of oak.
Food and wine pairings with Dijon Clone Chardonnay
Pairings that work perfectly with Dijon Clone Chardonnay
Original food and wine pairings with Dijon Clone Chardonnay
The Dijon Clone Chardonnay of Winery Luna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, cucumber pie or quiche lorraine.
Details and technical informations about Winery Luna's Dijon Clone Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dijon Clone Chardonnay from Winery Luna are 2016, 0, 2015
Informations about the Winery Luna
The Winery Luna is one of of the world's great estates. It offers 46 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Peduncle
The stem of a flower or fruit.
