Winery LunaReserve Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Reserve Pinot Grigio from the Winery Luna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Pinot Grigio of Winery Luna in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Pinot Grigio of Winery Luna in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Reserve Pinot Grigio
Pairings that work perfectly with Reserve Pinot Grigio
Original food and wine pairings with Reserve Pinot Grigio
The Reserve Pinot Grigio of Winery Luna matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed artichoke, couscous without couscous maker or pork blanquette.
Details and technical informations about Winery Luna's Reserve Pinot Grigio.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Reserve Pinot Grigio from Winery Luna are 2015, 2016, 2012, 0 and 2014.
Informations about the Winery Luna
The Winery Luna is one of of the world's great estates. It offers 46 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
