Winery Louis MaxLe Bon Jour Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Bon Jour Syrah from the Winery Louis Max
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bon Jour Syrah of Winery Louis Max in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Le Bon Jour Syrah
Pairings that work perfectly with Le Bon Jour Syrah
Original food and wine pairings with Le Bon Jour Syrah
The Le Bon Jour Syrah of Winery Louis Max matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, grenadins of veal with ceps or rabbit with cider and apples.
Details and technical informations about Winery Louis Max's Le Bon Jour Syrah.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Informations about the Winery Louis Max
The Winery Louis Max is one of of the world's great estates. It offers 183 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
