Domaine Louis ChomelDame de Coeur Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Dame de Coeur Saint-Joseph of the Domaine Louis Chomel is in the top 50 of wines of Saint-Joseph.
Taste structure of the Dame de Coeur Saint-Joseph from the Domaine Louis Chomel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dame de Coeur Saint-Joseph of Domaine Louis Chomel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dame de Coeur Saint-Joseph
Pairings that work perfectly with Dame de Coeur Saint-Joseph
Original food and wine pairings with Dame de Coeur Saint-Joseph
The Dame de Coeur Saint-Joseph of Domaine Louis Chomel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, lamb tagine with honey and dried fruits or ramen (noodle) soup.
Details and technical informations about Domaine Louis Chomel's Dame de Coeur Saint-Joseph.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Dame de Coeur Saint-Joseph from Domaine Louis Chomel are 2015, 2014
Informations about the Domaine Louis Chomel
The Domaine Louis Chomel is one of of the world's greatest estates. It offers 15 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
