Winery LoessCollection Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Collection Blanco from the Winery Loess
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Blanco of Winery Loess in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Collection Blanco of Winery Loess in the region of Castille-et-Léon often reveals types of flavors of non oak, oak.
Food and wine pairings with Collection Blanco
Pairings that work perfectly with Collection Blanco
Original food and wine pairings with Collection Blanco
The Collection Blanco of Winery Loess matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of grandma's chicken casserole, scallops or scallops express with cognac or summer tuna quiche.
Details and technical informations about Winery Loess's Collection Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Collection Blanco from Winery Loess are 2018, 2015, 0, 2017 and 2014.
Informations about the Winery Loess
The Winery Loess is one of of the world's greatest estates. It offers 6 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
