Winery LindenhofRiesling Eleven
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Eleven from the Winery Lindenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Eleven of Winery Lindenhof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling Eleven
Pairings that work perfectly with Riesling Eleven
Original food and wine pairings with Riesling Eleven
The Riesling Eleven of Winery Lindenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, pasta with shrimp or chicken fajitas.
Details and technical informations about Winery Lindenhof's Riesling Eleven.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Eleven from Winery Lindenhof are 0
Informations about the Winery Lindenhof
The Winery Lindenhof is one of of the world's great estates. It offers 21 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
