
Winery LindenhofRiesling Fels
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Fels from the Winery Lindenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Fels of Winery Lindenhof in the region of Nahe is a with a nice freshness.
Food and wine pairings with Riesling Fels
Pairings that work perfectly with Riesling Fels
Original food and wine pairings with Riesling Fels
The Riesling Fels of Winery Lindenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, tagliatelle with shrimps or chicken with courgettes and curry.
Details and technical informations about Winery Lindenhof's Riesling Fels.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Lindenhof
The Winery Lindenhof is one of of the world's great estates. It offers 21 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














