Winery LindenhofGrauschiefer Riesling Schweppenhäuser
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grauschiefer Riesling Schweppenhäuser from the Winery Lindenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauschiefer Riesling Schweppenhäuser of Winery Lindenhof in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Grauschiefer Riesling Schweppenhäuser
Pairings that work perfectly with Grauschiefer Riesling Schweppenhäuser
Original food and wine pairings with Grauschiefer Riesling Schweppenhäuser
The Grauschiefer Riesling Schweppenhäuser of Winery Lindenhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, brasucade of mussels from languedoc or currywurst.
Details and technical informations about Winery Lindenhof's Grauschiefer Riesling Schweppenhäuser.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Lindenhof
The Winery Lindenhof is one of of the world's great estates. It offers 21 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
