The Winery Les Vignerons is one of the best wineries to follow in Vin de France.. It offers 9 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Les Vignerons wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons wines with technical and enological descriptions.
How Winery Les Vignerons wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, leg of lamb in braillouse or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Les Vignerons. often reveals types of flavors of red fruit, black fruit or oaky and sometimes also flavors of blackberry, violet or earth.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery Les Vignerons wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of stuffed zucchini, my grandmother's rabbit stew or savoyard crust or cheese crust.
On the nose the pink wine of Winery Les Vignerons. often reveals types of flavors of strawberries, tree fruit or red fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Les Vignerons wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pizza cone, rabbit marinated with herbs and mustard or blanquette of the sea.
On the nose the white wine of Winery Les Vignerons. often reveals types of flavors of apples, green apple or lime and sometimes also flavors of honey, earth or tree fruit.
A wine with a smooth texture reminiscent of fats.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
