Domaine les Terres PromisesLes Idées Heureuses Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Les Idées Heureuses Rouge
Pairings that work perfectly with Les Idées Heureuses Rouge
Original food and wine pairings with Les Idées Heureuses Rouge
The Les Idées Heureuses Rouge of Domaine les Terres Promises matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with vegetables, rigatoni with courgettes and tomatoes or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Domaine les Terres Promises's Les Idées Heureuses Rouge.
Discover the grape variety: Cabernet-Mitos
Intensely coloured, structured reds with an almost black ink-dark robe, firm tannins and a dense palate, showing aromas of black fruits (blackberry, blackcurrant), plum, spices, violet and balsamic notes. Teinturier variety (coloured flesh) used primarily in blends to reinforce colour and structure of German reds: Württemberg, Palatinate (Pfalz) and Baden. German hybrid created in 1970 at Weinsberg (blaufränkisch × teinturier-Bouschet).
Informations about the Domaine les Terres Promises
The Domaine les Terres Promises is one of of the world's great estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
