Domaine Les Grandes Vignes - VaillantCabernet Breton
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cabernet Breton of Domaine Les Grandes Vignes - Vaillant in the region of Loire Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of plum, raspberry or pepper.
Food and wine pairings with Cabernet Breton
Pairings that work perfectly with Cabernet Breton
Original food and wine pairings with Cabernet Breton
The Cabernet Breton of Domaine Les Grandes Vignes - Vaillant matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of traditional tunisian couscous, mushroom, bacon and gruyere quiche or korean bibimbap.
Details and technical informations about Domaine Les Grandes Vignes - Vaillant's Cabernet Breton.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Breton from Domaine Les Grandes Vignes - Vaillant are 2021, 2015, 2020, 2019 and 0.
Informations about the Domaine Les Grandes Vignes - Vaillant
The Domaine Les Grandes Vignes - Vaillant is one of of the world's greatest estates. It offers 31 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
