Domaine Les CharmettesLa Magdelaine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Magdelaine from the Domaine Les Charmettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Magdelaine of Domaine Les Charmettes in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Magdelaine
Pairings that work perfectly with La Magdelaine
Original food and wine pairings with La Magdelaine
The La Magdelaine of Domaine Les Charmettes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, magic cake cheese quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Domaine Les Charmettes's La Magdelaine.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Informations about the Domaine Les Charmettes
The Domaine Les Charmettes is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
