Domaine Les CharmettesLa Magdelaine
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Magdelaine from the Domaine Les Charmettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Magdelaine of Domaine Les Charmettes in the region of Languedoc-Roussillon is a .
Food and wine pairings with La Magdelaine
Pairings that work perfectly with La Magdelaine
Original food and wine pairings with La Magdelaine
The La Magdelaine of Domaine Les Charmettes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, nanie's diced ham quiche or clafoutis with bush and courgettes.
Details and technical informations about Domaine Les Charmettes's La Magdelaine.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Domaine Les Charmettes
The Domaine Les Charmettes is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
