Domaine Les CharmettesJaja
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Jaja from the Domaine Les Charmettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaja of Domaine Les Charmettes in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Jaja
Pairings that work perfectly with Jaja
Original food and wine pairings with Jaja
The Jaja of Domaine Les Charmettes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, quiche with leeks and fresh salmon from flo or cervelat in the alsatian style.
Details and technical informations about Domaine Les Charmettes's Jaja.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Domaine Les Charmettes
The Domaine Les Charmettes is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
