The Domaine les Charmes is one of the best wineries to follow in Beaujolais.. It offers 9 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine les Charmes wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine les Charmes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine les Charmes wines with technical and enological descriptions.
How Domaine les Charmes wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fettuccine with cream and cheese, salmon crumble or phad thai (thai style fried noodles).
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine les Charmes wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, stuffed red mullet ballotines or paella valenciana (without seafood).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine les Charmes.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
