Domaine les CharmesChirouble
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Chirouble from the Domaine les Charmes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chirouble of Domaine les Charmes in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Chirouble
Pairings that work perfectly with Chirouble
Original food and wine pairings with Chirouble
The Chirouble of Domaine les Charmes matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, veal paupiettes with beer or nanie's diced ham quiche.
Details and technical informations about Domaine les Charmes's Chirouble.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine les Charmes
The Domaine les Charmes is one of of the world's greatest estates. It offers 9 wines for sale in the of Chiroubles to come and discover on site or to buy online.
The wine region of Chiroubles
Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
