
Winery LeroyPuligny-Montrachet La Garenne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puligny-Montrachet La Garenne from the Winery Leroy
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Puligny-Montrachet La Garenne of Winery Leroy in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Puligny-Montrachet La Garenne
Pairings that work perfectly with Puligny-Montrachet La Garenne
Original food and wine pairings with Puligny-Montrachet La Garenne
The Puligny-Montrachet La Garenne of Winery Leroy matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of squid rings with tomato, cannelloni with parma ham or salmon and spinach lasagna.
Details and technical informations about Winery Leroy's Puligny-Montrachet La Garenne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Leroy
The Winery Leroy is one of of the world's great estates. It offers 140 wines for sale in the of Puligny-Montrachet 1er Cru 'La Garenne' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'La Garenne'
The wine region of Puligny-Montrachet 1er Cru 'La Garenne' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Louis Jadot or the Domaine Larue produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'La Garenne' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'La Garenne' often reveals types of flavors of citrus, stone fruit or lime and sometimes also flavors of minerality, apricot or pear.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.









