Domaine le Pointu - Méditerranée

Domaine le PointuMéditerranée

The Méditerranée of Domaine le Pointu is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Domaine le Pointu's Méditerranée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros vert

Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.

Informations about the Domaine le Pointu

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Méditerranée

The Domaine le Pointu is one of of the world's greatest estates. It offers 10 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 250000 of of France wines
In the top 15000 of of Méditerranée wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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