Domaine le PointuCuvée Mathieu Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Cuvée Mathieu Châteauneuf-du-Pape from the Domaine le Pointu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Mathieu Châteauneuf-du-Pape of Domaine le Pointu in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Cuvée Mathieu Châteauneuf-du-Pape
Pairings that work perfectly with Cuvée Mathieu Châteauneuf-du-Pape
Original food and wine pairings with Cuvée Mathieu Châteauneuf-du-Pape
The Cuvée Mathieu Châteauneuf-du-Pape of Domaine le Pointu matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb keftas, endives with ham or wiener schnitzel or viennese schnitzel.
Details and technical informations about Domaine le Pointu's Cuvée Mathieu Châteauneuf-du-Pape.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cuvée Mathieu Châteauneuf-du-Pape from Domaine le Pointu are 2010, 2007
Informations about the Domaine le Pointu
The Domaine le Pointu is one of of the world's greatest estates. It offers 10 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
