Domaine Le PigeonnierLa Rochére
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Rochére
Pairings that work perfectly with La Rochére
Original food and wine pairings with La Rochére
The La Rochére of Domaine Le Pigeonnier matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, ghormeh sabzi (iranian herbed lamb stew) or dab with coconut milk.
Details and technical informations about Domaine Le Pigeonnier's La Rochére.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine Le Pigeonnier
The Domaine Le Pigeonnier is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
