Domaine Le PigeonnierBel Air
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bel Air
Pairings that work perfectly with Bel Air
Original food and wine pairings with Bel Air
The Bel Air of Domaine Le Pigeonnier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, chinchards with white wine and grapes or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaine Le Pigeonnier's Bel Air.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bel Air from Domaine Le Pigeonnier are 0, 2015
Informations about the Domaine Le Pigeonnier
The Domaine Le Pigeonnier is one of of the world's greatest estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Legs
Synonymous with tears.
