Domaine le Grand CasteletA L'Ombre des Platanes
White wine
This wine generally goes well with pork, vegetarian or poultry.
The A L'Ombre des Platanes of the Domaine le Grand Castelet is in the top 40 of wines of Alpilles.
Food and wine pairings with A L'Ombre des Platanes
Pairings that work perfectly with A L'Ombre des Platanes
Original food and wine pairings with A L'Ombre des Platanes
The A L'Ombre des Platanes of Domaine le Grand Castelet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, gratin dauphinois with smoked salmon or quiche without pastry, courgette and blue cheese.
Details and technical informations about Domaine le Grand Castelet's A L'Ombre des Platanes.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of A L'Ombre des Platanes from Domaine le Grand Castelet are 2017, 0
Informations about the Domaine le Grand Castelet
The Domaine le Grand Castelet is one of of the world's greatest estates. It offers 11 wines for sale in the of Alpilles to come and discover on site or to buy online.
The wine region of Alpilles
Provencal IGP in northern Bouches-du-Rhone (Alpilles massif between Avignon, Arles, Saint-Remy): signature Grenache, Cinsault and Syrah as red and rose kings (78% reds, 19% roses) — signature profile with bright red fruits, garrigue and Mediterranean spice notes, preserved finesse. Roussanne, Marsanne, Viognier, Vermentino (Rolle) and Clairette in whites (3%). Mediterranean climate, mineral soils and sanitizing mistral, aromatic precision.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
