Domaine le Conte des FlorisLune Blanche
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Lune Blanche from the Domaine le Conte des Floris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lune Blanche of Domaine le Conte des Floris in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Lune Blanche of Domaine le Conte des Floris in the region of Languedoc-Roussillon often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit.
Food and wine pairings with Lune Blanche
Pairings that work perfectly with Lune Blanche
Original food and wine pairings with Lune Blanche
The Lune Blanche of Domaine le Conte des Floris matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, quiche with bacon and gruyère cheese or chicken liver cake.
Details and technical informations about Domaine le Conte des Floris's Lune Blanche.
Discover the grape variety: Blush seedless
Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Lune Blanche from Domaine le Conte des Floris are 2016, 2014, 2013, 2011 and 2015.
Informations about the Domaine le Conte des Floris
The Domaine le Conte des Floris is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
