Domaine Le Clos RivieralLou Cinsault
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Lou Cinsault from the Domaine Le Clos Rivieral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lou Cinsault of Domaine Le Clos Rivieral in the region of Pays d'Oc is a powerful with a nice freshness.
Food and wine pairings with Lou Cinsault
Pairings that work perfectly with Lou Cinsault
Original food and wine pairings with Lou Cinsault
The Lou Cinsault of Domaine Le Clos Rivieral matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), vegetarian lasagna or veal curry.
Details and technical informations about Domaine Le Clos Rivieral's Lou Cinsault.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Lou Cinsault from Domaine Le Clos Rivieral are 2018
Informations about the Domaine Le Clos Rivieral
The Domaine Le Clos Rivieral is one of of the world's greatest estates. It offers 12 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
