Winery Latitud 33Partida Limitada Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Partida Limitada Cabernet Sauvignon - Syrah
Pairings that work perfectly with Partida Limitada Cabernet Sauvignon - Syrah
Original food and wine pairings with Partida Limitada Cabernet Sauvignon - Syrah
The Partida Limitada Cabernet Sauvignon - Syrah of Winery Latitud 33 matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, moroccan style leg of lamb or daube niçoise.
Details and technical informations about Winery Latitud 33's Partida Limitada Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Partida Limitada Cabernet Sauvignon - Syrah from Winery Latitud 33 are 2005, 0
Informations about the Winery Latitud 33
The Winery Latitud 33 is one of of the world's greatest estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
