Winery Las BrisasOrganico Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organico Tinto from the Winery Las Brisas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organico Tinto of Winery Las Brisas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Organico Tinto
Pairings that work perfectly with Organico Tinto
Original food and wine pairings with Organico Tinto
The Organico Tinto of Winery Las Brisas matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), salmon lasagna or casserons in the country style.
Details and technical informations about Winery Las Brisas's Organico Tinto.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Organico Tinto from Winery Las Brisas are 2018, 0
Informations about the Winery Las Brisas
The Winery Las Brisas is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
